Bistro Attendant
Serves residents in a bistro-style restaurant separate from the main dining room. Responsible for food orders, processing payments and serving residents. Usually in assisted living settings only.
Maintenance Assistant
Performs various assigned unskilled maintenance and repairs under supervision. Duties may include landscaping, grounds maintenance equipment, painting, cleaning, and other custodial tasks.
Wait Staff/Dining Room Coordinator
Takes food orders. Serves food at tables, clears tables, and may assist dining room staff with food service. Dining Room Coordinator supervises, trains and evaluates dining room personnel.
Cook/Chef/Sous Chef
Directs or assists in food preparation and service, usually with specific responsibility for certain foods. Sous Chef also manages requisitions, food inventory and evaluates performance of kitchen staff.
Caregiver
Provides personal care services to residents, including activities of daily living.
Receptionist/ Concierge/ Administrative Assistant
Operates telephone system. Receives visitors. Types letters and correspondence. Administrative Assistant assists in preparing all reports, maintaining records and updating computer data files.
Van or Bus Driver
Operates community vehicle. Transports residents and staff.
Housekeeper/Laundry
Performs daily cleaning tasks in assigned areas. Receives, counts and sorts clothes and linens. Operates washer and dryer.
