Folsom Lake College’s (FLC) Small Vineyard and Winery Management A.S. Degree Program begins this Fall 2023 Session.  The courses teaches foundational knowledge and skills for the next generation of wine-grape growers and wine producers in the Sierra Nevada foothills region of northern California.  The program offers introductory training appropriate for local and regional wine-related employment opportunities, and for further training at 4-year programs in Viticulture and Enology.  Students will gain fundamental skills that will help prepare them to maintain and manage a wine grape vineyard, the wine production process, and an introduction to business methods used to promote and market grapes and/or wine.  Please read the Program’s 2-page flyer for further details, course descriptions, and a QR Code to scan to Apply, Viticulture Flyer_general_04-2022.